Basil, Eleonora, Organic, Garden Plant

$2.50

Intermediate resistance to downy mildew.

Slightly cupped to flat, 3″ leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types. Crop environment should still be managed to reduce conditions favorable to this disease.

22 in stock (can be backordered)

Category: Tags: , ,

Description

DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C).

SOWING: Direct seed (recommended): Plant seeds 1/4″ deep, 2-3 seeds per inch, in rows 18″ apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8″ apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.
Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4″ deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8″ apart in rows 18″ apart.

LIGHT PREFERENCE: Sun.

SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT HEIGHT: Varies. See the product description for exact heights.

PLANT SPACING: 4-8″.

HARDINESS ZONES: Annual.

HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.