Basil, Genovese, Organic, Garden Plant

$2.50

Classic Italian variety.

Authentic flavor and appearance. Tall and relatively slow to bolt with large, dark green leaves about 3″ long. Ht. 24-30″.

•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.

8 in stock (can be backordered)

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Description

DAYS TO GERMINATION:5-10 days at 65-70°F (18-21°C).

SOWING:  Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8″ apart in rows 18″ apart.

LIGHT PREFERENCE: Sun.

SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT HEIGHT: 18-24″.

PLANT SPACING: 4-8″.

HARDINESS ZONES: Annual.

HARVEST:Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).

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