Description
SOWING:Direct seed (recommended): Sow in spring after the danger of frost has passed, about 1/4- 1/2″ deep, 3 seeds per inch in single rows or 2-3″ wide bands 12-18″ apart. Thin plants to 8-12″ apart.
Transplant: Sow in 1″ cell containers. Seeds take at least 3 weeks to germinate.
DISEASES: Prevent disease with crop rotation and good sanitation.
LIGHT PREFERENCE:Sun.
SOIL REQUIREMENTS: Grows well in moist, fertile soil. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Mulch where temperatures go below 0°F (-18°C).
Water during dry spells and side dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.
PLANT HEIGHT:Varies.
PLANT SPACING:8-12″.
HARDINESS ZONES:Biennial.
HARVEST:Clips leaves when needed. Parsley can be used either fresh or dried. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. When thoroughly dry, rub and store in jars.
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