Description
HARVEST: Once cotyledons have fully developed or once the first true leaves begin to emerge, depending upon your market. Typically micros range from 1/2-2″ in height. For most items this will be 2-4 weeks after sowing, depending on the variety, growing conditions, and final product size desired. Cut with scissors or a sharp knife and minimize handling to reduce damage. Micro greens must be washed before serving. Shelf life ranges from 5-10 days under proper storage conditions.
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