Thyme, Summer, Organic, Garden Plant

$3.50

Superb culinary thyme.

Spicier, more pungent flavor than German Winter in a smaller plant. Tender perennial in Zones 6-8. Grow as an annual in Zones colder than 6. Select organic or nonorganic seeds. Organically grown.

15 in stock

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Description

DAYS TO GERMINATION: 14-21 days.

SOWING: Transplant (recommended): Start seeds in flats 8-10 weeks before the last frost. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Keep moist until germination. Transplant to individual containers when plants have 4 true leaves. After the last frost in spring, transplant outside and space 6-8″ apart, in rows 12-18″ apart. Pinch off growing tips of upright growing varieties to make bushier plants.

LIGHT PREFERENCE: Sun/Part Shade. In very hot climates, thyme will need part shade to do well.

SOIL REQUIREMENTS: Thyme grows best in light, dry, well-drained soil.

PLANT HEIGHT: Varies.

PLANT SPACING: 6-8″.

HARDINESS ZONES: Varies.

HARVEST: Cut only a few stems the first year in order for the plants to winter over. In subsequent years, harvest just as the flowers being to open. Cut back to within 4-5″ above the ground.

Note: Thyme will become woody and needs to be divided or replaced after 3-4 years.

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