Cilantro, Marino, Organic, Garden Plant

$3.00

Marino’s flavor, growth rate, and bolt tolerance to be equal to that of Santo. Like the leaves and seeds, the flowers are also edible.

•Edible Flowers: Use the flowers raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. Flavor is of mild cilantro.

Organically grown.

Available on backorder

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Description

DAYS TO GERMINATION:7-10 days.

SOWING:Direct seed (recommended): Direct seed spring through late summer. Sow 1-2 seeds per inch, 1/4- 1/2″ deep in rows 12-18″ apart. There is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4″ apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.

LIGHT PREFERENCE:Sun. In most locations, bolting is likely in the heat of midsummer.

SOIL REQUIREMENTS:Does best in rich, well-drained soil.

PLANT HEIGHT:12-18″.

PLANT SPACING:2-4″.

HARDINESS ZONES:Annual.

HARVEST:Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.

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