Well, I can’t think of a much better looking way to introduce Sprout! Farms’ produce to the world – or at least to the people dining off of the special menus this week. Chris prepared this salad with my organic pea shoots, mozzarella, balsamic vinegar, sesame and shaved carrot – pretty darn good. Ashtabula Harbor’s Restaurant Week on Bridge Street runs 24 Feb – 5 Mar.
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