I enjoy growing my greens and vegetables, but I really enjoy eating meats and seafood. Mind you, I don’t have any problems eating my greens, but is doesn’t hurt to have awesome chefs bringing the two together.
I was recently introduced to Lisa Pucci Delgado, a personal chef here in NE Ohio. (Thanks Jean!) When I first read her introductory email and her accomplishments at O’dark-early in the morning, I thought it was another spam junkmail. Once I woke all the way up, I realized she was for real. Anyhow, last week she and her husband came to visit the farm and pick up a few leafy greens and micro greens for one of her menus. Lisa sent me a few pictures of the meal she created. The first is Caviar and Sea Scallop with Spicy Mix Microgreens, then a Wagyu Foie Gras over Toscano Kale, and last is a Spicy Cumin Buffalo Hangar Steak with bits of Daikon Radish Microgreens.
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This is what I read in her email… It was exciting to see such an accomplished chef ‘randomly’ emailing me (a small start-up farm) about using my products in her menus.
- Food Network
- 2016 Top 10 Female Cleveland Chefs
- Food and Beverage Magazines Featured Chef
- Cover of CBC Cleveland Magazine
- Private Chef Hire 2016 RNC
- Winner Cleveland’s Hotlist
- Winner 2015/16 Thumbtack Top Pro
Go to Lisa’s website (www.whatsfordinnerlpd.com) by clicking the icon below. If you book her for one of her private meals, don’t forget to invite me!
Lisa, it was great meeting you and your husband last week, I look forward to working with you and growing more produce for your awesome culinary creations!
I’ve tried some of your wonderful green (thanks to my mom Jean Vendetti)….they were just out of this world….The mustard and radish sprouts were amazing and the Romaine was like butter…..glad you partnered with LIsa….she’a amazing.
Thanks, I’m glad you liked them. Those mustard and radish greens have so much flavor it is ridiculous. I am very glad that your mom introduced Lisa to me – this is going to be great. I think she is almost as excited about it as I am. I can’t wait to see what she has planned and comes up with in her recipes – and I couldn’t buy better photos and videos of the products.